Bring Gardening Indoors: Your Herbal Culinary and Tea Garden Awaits
February is the perfect time to think about gardening. I’m inviting you on my 2025 gardening journey! It’s my passion this time of year, and while I usually start on my own, this year I’d love for you all to join me.
Mary
2/4/20255 min read


Hi everyone, it’s Mary at Will’s Garden!
February is the perfect time to think about gardening. I’m inviting you on my 2025 gardening journey! It’s my passion this time of year, and while I usually start on my own, this year I’d love for you all to join me. Here in New England, Zone 6A, we don’t have a long growing season and can’t plant anything outdoors until the end of May when temperatures reach 60°F. That’s why I get a head start by growing plants indoors that I can enjoy now and transition outdoors later. Even better, these plants aren’t just beautiful—they’re functional! Let’s grow herbs for both tea and cooking together.
Grow Fresh Herbal Teas and Culinary Herbs This Winter: Get Ready for Spring!
February may still feel like winter, but it’s the perfect time to start an indoor herbal garden. Growing your own herbs like lemon balm, peppermint, spearmint, chamomile, basil, parsley, and rosemary not only brings nature into your home but also sets you up for a thriving spring garden.
I personally love experimenting with different types of peppermint! Some of my favorites include lemon, chocolate, apple, and classic spearmint. These mints pair wonderfully with flowers like marigolds, chamomile, chrysanthemums, and even dandelions for tea blends. Meanwhile, culinary herbs like basil, parsley, dill, oregano, and thyme are kitchen staples that elevate every dish. Imagine having a garden that serves double duty for your teas and meals—how exciting is that?
Herbs like oregano and basil are especially good for Italian dishes. Fresh oregano and basil are bursting with flavor and health benefits! Did you know oregano is a natural antibiotic and supports immune health? Basil is great for reducing stress, has anti-inflammatory properties, and helps regulate blood sugar. Use fresh oregano and basil in sauces, pasta dishes, and even homemade pizza for a truly delightful experience.
Parsley is another versatile herb that’s perfect for oven-baked potatoes, parsley pesto, and fish dishes. It also makes a great garnish for soups. And don’t forget cilantro for guacamole, tacos, and lime-cilantro rice. Dill is excellent for dips, fish garnishes, and pickling. The recipes and uses are truly endless!
The Health Benefits of Your Favorite Herbs
Lemon Balm and Chamomile: These soothing herbs are known to help reduce anxiety and promote relaxation. They are also great for improving sleep and combating insomnia. Both herbs are packed with antioxidants, making them a healthy addition to your daily tea routine.
Peppermint: My personal favorite! Peppermint is not only refreshing but also offers fantastic health benefits. It supports respiratory health, acts as a natural anti-inflammatory, and aids digestion. Whether you enjoy it in tea or as a garnish, peppermint is a must-have in your herbal garden.
Why Start an Indoor Herbal Culinary and Tea Garden?
Winter doesn’t mean the end of gardening. Starting an indoor herbal garden allows you to:
Enjoy Fresh Flavors Year-Round: Sip on homemade tea blends and cook with freshly harvested herbs.
Prepare for Spring: Grow strong plants indoors now and transition them outside when the weather warms.
Stay Connected with Nature: Brighten your home during the colder months with vibrant greenery.
If you’re in New England like me (Zone 6A), check your frost dates! Starting now means you’ll be ready to transition your plants outdoors by late May when temperatures consistently hit 60°F.
How to Start Your Indoor Herbal Culinary and Tea Garden
1. Select Your Herbs
For Teas: Peppermint (try lemon, chocolate, or apple varieties!), chamomile, lemon balm, spearmint, and lavender.
For Cooking: Basil, parsley, cilantro, dill, oregano, thyme, rosemary, sage, and bay laurel.
2. Choose Your Growing Method
Hydroponic Systems: Use systems like the Lyko AeroGarden for clean and compact growing. Refillable seed pods let you save money and use your favorite seeds.
Seed Pod Kit: Once your herbs are thriving, you can transition them into soil or pots for continued growth with this 121pcs Seed Pod Kit, which includes grow sponges, labels, and domes compatible with most hydroponics systems.
Biodegradable Pots: Start your seeds in biodegradable pots or upcycled containers like egg cartons. Make sure they have drainage holes. Try the Window Garden Biodegradable Seed Starter Kit.
3. Provide Proper Lighting
Herbs need bright light to thrive. Use LED Grow Lights to mimic natural sunlight, especially in darker winter months. These grow lights can be fastened above your plants on a sturdy wire shelf like the Amazon Basics 3-Shelf Adjustable Heavy Duty Steel Wire Rack, creating an ideal indoor growing environment.
4. Use Quality Seeds and Fertilizer
Seeds: Choose organic, non-GMO seeds for the best results. Check out the Organic Herb Seeds Variety Pack.
Fertilizer: Feed your plants with natural fertilizers to ensure healthy growth. Try the Fish Head Farms Organic Fertilizer.
5. Harvesting and Enjoying Your Herbs
Harvest your herbs regularly to encourage growth. Dry them on a plate in a cool, dry place, or use a dehydrator for faster results. The Magic Mill Food Dehydrator is perfect for preserving your herbs. Use a tea infuser for fresh brews or create fill-your-own tea bags with the Heart Tea Infuser.
Recipes to Try
Soothing Lemon Balm and Chamomile Tea
Ingredients:
1 tablespoon fresh lemon balm leaves
1 tablespoon dried chamomile flowers
1 teaspoon honey (optional)
1 cup boiling water
Instructions:
Place the lemon balm leaves and chamomile flowers in a tea infuser or teapot.
Pour boiling water over the herbs and let steep for 5-7 minutes.
Remove the infuser or strain the tea into a mug. Add honey if desired. Sip and enjoy!
Parsley Pesto Pasta
Ingredients:
2 cups fresh parsley leaves, packed
1/4 cup grated Parmesan cheese
1/4 cup walnuts or sunflower seeds
2 cloves garlic
1/2 cup olive oil
Salt and pepper to taste
1 pound pasta of your choice, cooked
Instructions:
In a food processor, combine parsley, Parmesan, walnuts, and garlic. Pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until the mixture becomes a smooth pesto.
Season with salt and pepper to taste.
Toss the pesto with cooked pasta. Serve immediately and enjoy!
Transitioning Herbs Outdoors in Spring
By the end of May, your herbs will be ready to move outdoors. Follow these steps to ensure a smooth transition:
Harden Off Plants: Gradually introduce them to outdoor conditions over a week.
Select a Sunny Spot: Most herbs thrive in well-drained soil and full sunlight.
Continue Care: Keep your plants watered and pruned for optimal growth.
Final Thoughts
Starting an indoor herbal culinary and tea garden is a rewarding way to stay connected with nature during winter. It sets you up for a thriving outdoor garden while providing fresh, flavorful ingredients for your teas and meals. Whether it’s chamomile for tea or basil for pasta, nothing compares to the joy of harvesting your own garden.
Let’s keep growing together—this journey is about building a garden that brings joy, health, and a touch of magic to your home all year long. Happy gardening!
Coming Next Week: Next week, we’ll dive into planning your spring garden. We’ll discuss the best vegetable and flower seeds to grow and explore companion planting to maximize your garden’s success. Get ready to plan, plant, and grow together!
Warmly,
Mary from Will’s Garden
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